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Horsefish

The horsefish is a sea fish, which belongs to the family Carangidae. The representatives of Pacific waters have a firm but tender meat with a pleasant taste.  There is only 4% fat, more than 20% protein and vitamins: A, B1, B2, C, E, PP in its meat

Horsefish

The countryEcuador
Cut typewhole fish
SegmentProcessing plant
Size range80/100, 100/150, 150/200, 200/300, 300/400
Freezing typeблочная заморозка
Delivered by seaDelivered by sea
with temperature control
The product freezingThe product freezing
allows to preserve the tastiness and concumer appeal
Strict controlStrict control
allows to monitor the quality at the time of acceptance