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The Atlantic mackerel is a sea fish of the mackerel family.

The mackerel meat is tender and fat, without small bones, and rich in vitamin B12.

Spawning occurs in the spring and the fish fattens up by September.

The main period of mackerel availability is from July to January


The countryFaroe Islands, Greenland, Russia (Murmansk)
Cut typewhole
SegmentTrader / large wholesaler, Processing plant
Size range250+, 280+,300+, 325+, 350+
Freezing typeблочная заморозка
Delivered by seaDelivered by sea
with temperature control
The product freezingThe product freezing
allows to preserve the tastiness and concumer appeal
Strict controlStrict control
allows to monitor the quality at the time of acceptance