The Atlantic mackerel is a sea fish of the mackerel family.
The mackerel meat is tender and fat, without small bones, and rich in vitamin B12.
Spawning occurs in the spring and the fish fattens up by September.
The main period of mackerel availability is from July to January
|The country||Faroe Islands, Greenland, Russia (Murmansk)|
|Segment||Trader / large wholesaler, Processing plant|
|Size range||250+, 280+,300+, 325+, 350+|
|Freezing type||блочная заморозка|