Products
Mackerel
The Atlantic mackerel is a sea fish of the mackerel family.
The mackerel meat is tender and fat, without small bones, and rich in vitamin B12.
Spawning occurs in the spring and the fish fattens up by September.
The main period of mackerel availability is from July to January
Mackerel
| The country | Faroe Islands, Greenland, Russia (Murmansk) |
|---|---|
| Cut type | whole |
| Segment | Trader / large wholesaler, Processing plant |
| Size range | 250+, 280+,300+, 325+, 350+ |
| Freezing type | блочная заморозка |
Delivered by seawith temperature control
The product freezingallows to preserve the tastiness and concumer appeal
Strict controlallows to monitor the quality at the time of acceptance