The brotola belongs to the family Moridae within the order Gadiformes. The coloration of the brotola is gray-pink; it is almost brown on the back, and its fins are dark. The meat is not dry with a pleasant taste and has almost no small bones. The brotola meat is rich in vitamins: A, E, PP, and the whole line of B vitamins, minerals: iron, calcium, potassium, magnesium, zinc, copper, manganese, molybdenum, cobalt. The content of nickel in the fish makes it possible to maintain a normal weight. High phosphorus content is beneficial for the development of the bone system and iodine will be beneficial for the thyroid gland