The grouper belongs to the family of Scorpaenidae. Its signature features are bulging eyes and scales with a pinkish-red color. It has good taste and flavor. Grouper meat is juicy, moderately fat, and has relatively few bones. It contains taurine, which is essential for normalizing cholesterol levels, as well as large amounts of phosphorus and iodine. In addition, there are proteins, fats, vitamins B1, B2, B3, B6, B9, B12, C, E, D, A, PP in it