An octopus is a soft-bodied, eight-limbed mollusc. Octopuses inhabit various regions of the tropical seas and oceans including coral reefs, pelagic waters, and the seabed. This is a dietary seafood. It is a low calorie product with high protein content. The octopus is a source of essential vitamins A, B, C, E, K and PP, omega-3 and minerals such as magnesium, calcium, sodium, phosphorus, selenium, manganese, zinc.
|Cut type||whole fish|
|Size range||10/20, 20/40, 40/60, 60+|