The horsefish is a sea fish, which belongs to the family Carangidae. The representatives of Pacific waters have a firm but tender meat with a pleasant taste. There is only 4% fat, more than 20% protein and vitamins: A, B1, B2, C, E, PP in its meat
| The country | Ecuador |
|---|---|
| Cut type | whole fish |
| Segment | Processing plant |
| Size range | 80/100, 100/150, 150/200, 200/300, 300/400 |
| Freezing type | блочная заморозка |