The horsefish is a sea fish, which belongs to the family Carangidae. The representatives of Pacific waters have a firm but tender meat with a pleasant taste. There is only 4% fat, more than 20% protein and vitamins: A, B1, B2, C, E, PP in its meat
The country | Ecuador |
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Cut type | whole fish |
Segment | Processing plant |
Size range | 80/100, 100/150, 150/200, 200/300, 300/400 |
Freezing type | блочная заморозка |