An octopus is a soft-bodied, eight-limbed mollusc. Octopuses inhabit various regions of the tropical seas and oceans including coral reefs, pelagic waters, and the seabed. This is a dietary seafood. It is a low calorie product with high protein content. The octopus is a source of essential vitamins A, B, C, E, K and PP, omega-3 and minerals such as magnesium, calcium, sodium, phosphorus, selenium, manganese, zinc.
| Category | SEA FOOD |
|---|---|
| The country | Vietnam |
| Cut type | whole fish |
| Segment | Horeca distributor |
| Size range | 10/20, 20/40, 40/60, 60+ |
| Freezing type | свежемороженый |