An octopus is a soft-bodied, eight-limbed mollusc. Octopuses inhabit various regions of the tropical seas and oceans including coral reefs, pelagic waters, and the seabed. This is a dietary seafood. It is a low calorie product with high protein content. The octopus is a source of essential vitamins A, B, C, E, K and PP, omega-3 and minerals such as magnesium, calcium, sodium, phosphorus, selenium, manganese, zinc.
Category | SEA FOOD |
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The country | Vietnam |
Cut type | whole fish |
Segment | Horeca distributor |
Size range | 10/20, 20/40, 40/60, 60+ |
Freezing type | свежемороженый |