Faroe Islands

Greenland

Russia (Murmansk)

Delivered by sea

allows to preserve the tastiness and concumer appeal

The product freezing

allows to monitor the quality at the time of acceptance

Strict control

Мойва вэб

whole

Trader / large wholesaler

Processing plant

30/40, 35/45, 40/50

Capelin

Сельдь

300+, 325+,350+, 380+

Herring

Скумбрия

250+, 280+,300+, 325+, 350+

Mackerel

View

Cut type

Geography

American Plaice

Plaice

Saithe

Catfish

Grouper

Halibut

Haddock

Segment

The Atlantic mackerel is a sea fish of the mackerel family.

The mackerel meat is tender and fat, without small bones, and rich in vitamin B12.

Spawning occurs in the spring and the fish fattens up by September.

The main period of mackerel availability is from July to January

Capelin is a sea fish of the smelt family with fine scales and teeth. One of the main advantages of capelin meat is its high content of highly digestible proteins and low content of connective tissues that not only increase the nutritional value but also speed up the process of cooking. The capelin contains more vitamins A, B12, and D than meat, and it is also high in Omega-3 and Omega-6 fatty acids.

Herring is a sea fish of the herring family. It is a source of vitamins A, D and B 12, and also contains Omega-3 fatty acids. The herring spawning takes place before and after winter. The main period of herring availability is from October to December.

Products