Argentina

Uruguay

Delivered by sea

allows to preserve the tastiness and concumer appeal

The product freezing

allows to monitor the quality at the time of acceptance

Strict control

Бротола

No head, no tail

Trader / large wholesaler

100-300, 200-400, 300-500, 500+

Brotola

Ecuador

Вомер

whole fish

Processing plant

80/100, 100/150, 150/200, 200/300, 300/400

Horsefish

South Korea

Лакедра

whole

800/1500

Yellowtail (Amberjack)

Конгрио

Horeca distributor

200-500, 500-1000, 1000-1500, 1500+ г

Cusk-Eel Carcass Fish

Cusk-Eel

Мойва

Small wholesaler

Medium sized wholesaler

18/22

Smelt

Нототения

100-300, 300+

Notothenia Carcass Fish

Notothenia

Vietnam

Пангасиус филе

Filet

220гр +

Пангасиус

Peru

Hake in Tubes

Hake Fillet

Хек тушка

от 70/150 до 1000+

Hake Carcass Fish

Хек в тубе

tube

Филе Хека

60/120, 120/200 гр

Hake

View

Cut type

Geography

Shell-On Langoustine

Хоки тушка

Shell-On Vannamei Shrimp

Саворин

Segment

Yellowtail (Amberjack) is a species of marine ray-finned fish of the family Carangidae. This fish is characterized by an elongated and slightly compressed body on both sides. Its gray-blue coloration, as well as the presence of a brown stripe running through the entire body, are its signature features. The amberjack meat is considered to be very valuable and delicate. It contains the most important minerals — magnesium, calcium, zinc, selenium, iron, and sodium, as well as vitamins A, C, K, PP, and B vitamins.

Hake belongs to the family Merlucciidae within the order Gadiformes. The average size of a hake is from 30 to 70 centimeters, but some individuals can exceed a meter and a half in length. The hake body is elongated, grayish with a silvery cast, and the sides and belly are lighter than the back. The mouth is large. The peculiarity of its structure is that the upper jaw of the hake is shorter than the lower one. This is a dietary sea fish with tender white meat, which has few bones. It is a low calorie fish with high protein content. The hake is a source of essential vitamins A, B, C, E and PP and minerals such as calcium, phosphorus, zinc, iodine, and iron

The horsefish is a sea fish, which belongs to the family Carangidae. The representatives of Pacific waters have a firm but tender meat with a pleasant taste.&nbsp; There is only 4% fat, more than 20% protein and vitamins: A, B1, B2, C, E, PP in its meat

Пангасиус - пресноводная рыба из семейства сомообразных. Содержит немалое количество легкоусвояемого белка. Также в составе некоторые витамины группы В, витамины А, С, Е, а также ценные аминокислоты. Из большого разнообразия полезных микроэлементов наиболее ощутимо присутствие калия, натрия, железа, кальция, цинка и магния.

Notothenia is a species of perch-like fish. Notothenia has an elongated body, a pronounced caudal fin divided into several sharp rays. The coloration is silvery-pale yellow, sometimes with distinct transverse stripes on the sides. It is valued for the minimum number of bones, pleasant taste, and sufficient fat content. It has a significant amount of vitamins A, C, E, D, PP, B vitamins, as well as valuable minerals — magnesium, cobalt, zinc, sulfur, calcium, potassium, iron, copper, iodine, fluorine

The brotola belongs to the family Moridae within the order Gadiformes. The coloration of the brotola is gray-pink; it is almost brown on the back, and its fins are dark. The meat is not dry with a pleasant taste and has almost no small bones. The brotola meat is rich in vitamins: A, E, PP, and the whole line of B vitamins, minerals: iron, calcium, potassium, magnesium, zinc, copper, manganese, molybdenum, cobalt. The content of nickel in the fish makes it possible to maintain a normal weight. High phosphorus content is beneficial for the development of the bone system and iodine will be beneficial for the thyroid gland

The cusk-eel (Kingklip) belongs to the family of cusk-eels. The body of the cusk-eel is long and round, the tail is similar to an eel's tail, the skin is smooth and mottle-pink, and the coloration of the belly is often less mottle and pale. It tastes like shrimp. The advantage of cusk-eel is that it has practically no bones. Its health benefits are in its rich vitamin and mineral composition, as well as in saturation of amino acids. A low level of calories makes cusk-eel suitable for dietetic and proper nutrition

The smelt (European smelt) is a species of small ray-finned fish of the smelt family. The smelt has elongated body covered with large scales. The back is olive-brown, the sides are silvery. Smelt meat contains useful minerals and trace elements such as iron, potassium, magnesium, sodium, phosphorus, chlorine, molybdenum, and fluorine. The smelt is also very useful, due to the content of vitamins A, D, B group and a large number of trace elements. The smelt is highly digested and improves metabolism

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