Russia (Murmansk)

Delivered by sea

allows to preserve the tastiness and concumer appeal

The product freezing

allows to monitor the quality at the time of acceptance

Strict control

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No head

Retail

Small wholesaler

Medium sized wholesaler

Trader / large wholesaler

Catfish

Камбала исходник спинка

Камбала исходник брюшко

Plaice

Камбала ёрш исходник спинка

Камбала ёрш исходник брюшко

Processing plant

American Plaice

Окунь исходник

150/300, 200/500, 300/500

Grouper

Палтус исходник

No head, no tail

Halibut

Пикша исходник

Haddock

Треска исходник

Filet

View

Cut type

Gutted

Geography

Capelin

Mackerel

Herring

Saithe

Segment

The grouper belongs to the family of Scorpaenidae. Its signature features are bulging eyes and scales with a pinkish-red color. It has good taste and flavor. Grouper meat is juicy, moderately fat, and has relatively few bones. It contains taurine, which is essential for normalizing cholesterol levels, as well as large amounts of phosphorus and iodine. In addition, there are proteins, fats, vitamins B1, B2, B3, B6, B9, B12, C, E, D, A, PP in it

The American plaice is a bottom fish of the flatfish family. The horizontally flattened body has an elongated oval shape with eyes located on one side, usually on the right side. A peculiarity of the American plaice is the ability to change color from black to light sandy, while the belly always remains white. In cooking, the American plaice is mainly used for cold smoking or curing. This fish contains a sufficient amount of iodine, phosphorus and natural proteins, which are perfectly and almost completely digested by the human body

The cod is a species of Gadiformes. This sea schooling fish with a greenish-brown speckled back and white belly has three dorsals and a small barb on the chin. The white firm cod meat is also valued for its complete protein with a full set of amino acids. It has a low calorific value and saturates the body with the mass of useful substances. The cod is especially rich in vitamin B12. It also contains phosphorus, calcium, sulfur, potassium, zinc, iodine and biotin that is involved in fat metabolism

The catfish (Atlantic catfish) is a species of wolffish family. This is a large fish, it grows from one meter to one and a half meters in length, and the maximum weight is more than 30 kg. The catfish has a long, laterally compressed body, and a wide mouth with very strong teeth. Its meat is delicious, tender, very fatty, slightly sweet, and has almost no bones. The catfish is highly digestible and contains essential minerals: sodium, potassium, calcium, iron, magnesium zinc, phosphorus, iodine, chromium, as well as vitamin A and vitamin B1, B6, PP, thiamine, riboflavin, nicotine, and pantothenic acids

The haddock belongs to Gadiformes. A tall, slightly flattened laterally body with dark spots is "crowned" by three fins, there are two more fins under the white belly. The haddock meat is considered to be dietary. The fat accumulates in the haddock liver. The haddock is rich in proteins, vitamin B12 and selenium. In addition, the fish contains pyridoxine, sodium, potassium, bromine, iron, zinc, iodine, fluorine, B vitamins, as well as A and D. The haddock, like most other fish, is rich in essential amino acids, and there are polyunsaturated Omega-3 fatty acids in its fat

The halibut is a representative of the flatfish family. Its body is longer relative, slightly pointed, and close to oval shape. The caudal fin is forked, the dorsal fin begins just above the upper eye. The halibut has delicious fatty white meat and very few bones. It is rich in useful trace elements: phosphorus, potassium, and magnesium. This fish also has vitamins B, D, E and Omega-3 and Omega-6 fatty acids.&nbsp;The halibut also contains a day's quota of tryptophan, an essential amino acid

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0.5 - 1.0

1.0 - 2.0

1.2 - 2.3

2.0+

2.3+

Saithe is a valuable commercial fish of the cod family
(Gadidae). It lives in the waters of the North Atlantic, from Greenland all the
way to New York. This fish can also be found near the northern shores of
Iceland and Norway. Saithe is easily identified by its light-coloured, slightly
curved lateral stripe on its sides.

Its
meat contains a stunning amount of highly-nutritional substances, such as
easily digestible protein, polyunsaturated fats, vitamins (K, E, D, B6, B2, B1,
PP, A) and various minerals (zinc, selenium, copper, manganese, iron,
phosphorus, sodium, magnesium, calcium and potassium)

The plaice is a sea flat bottom fish of the flatfish family. It differs by a strongly flattened body and the location of the eyes on one side. It has the ability to mimicry. It contains a lot of proteins with a well-balanced composition of amino acids. Its meat is rich in vitamins A, B, E, thiamine, riboflavin, nicotinic acid, and pyridoxine. In addition, it contains many minerals and trace elements, including potassium, sodium, calcium, iron, selenium, zinc, phosphorus, magnesium, copper, and iodine

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