New Zealand

Delivered by sea

allows to preserve the tastiness and concumer appeal

The product freezing

allows to monitor the quality at the time of acceptance

Strict control

Мидии на полустворке

half a shell

Trader / large wholesaler

Horeca distributor

M (30-45)

Green-Lipped Mussels

Chile

Мидии в створках

shell-on (mussels)

40/60

Mussels in Shells

India

Scampi

head-on

whole

U10, U7, U5, U3

Gigant Prawn (Rosenbergii)

China

Shell-On Vannamei Shrimp

Peeled and Deveined Tail On Vannamei Shrimp

Креветка ванамей очищенная

peeled

100-200, 200-300, 300-500 шт/кг

Креветка Ваннамей очищенная

Ecuador

Vietnam

Креветка Ванамей с/м б/г в панцире

No head

shell-on

16/20, 21/25, 26/30, 31/35, 31/40, 36/40, 41/50

Креветка Ванамей с/м б/г очищенная на хвосте

16/20, 21/25, 26/30, 31/40

Vannamei Shrimp

Bangladesh

Креветка черная тигровая

8/12, 13/15, 16/20, 21/25, 26/30

Shell-On Black Tiger Shrimp

Black Tiger Shrimp

Лангуст

whole fish

300/400, 400/500, 500/600

Crayfish

Argentina

Лангустин

11/20, 21/30, 20/30, 31/40

30/55, 35/55, 46/55, 56/80, 56/100

Shell-On Langoustine

Langoustine

Myaso midii

meat

Processing plant

100/200, 200/300, 300/500

Mussel Meat

View

Cut type

Geography

Hake in Tubes

Hake Fillet

Brotola

Hake Carcass Fish

Notothenia Carcass Fish

Cusk-Eel Carcass Fish

Хоки тушка

Coho Salmon

Gutted Salmon

Salmon Fillet

Horsefish

Пангасиус филе

Segment

A warm-water Pacific shrimp, so named because of its large size. It tastes slightly sweeter than other shrimp and does not lose its tastiness after defrosting.

Mussels are marine bivalve shellfish. They are rich in copper, sodium, cobalt, iodine, manganese, zinc, vitamins PP, B1, B6, B2, E, D, and many essential amino acids. They contain a lot of highly digestible protein and fats. Mussel meat improves metabolism, it can prevent inflammatory processes and improve brain function due to polyunsaturated fatty acids

The jumbo shrimp (also known as the Rosenberg or Scampi shrimp) is one of the most popular and widely spread representatives of the crustacean family. The shrimp got this name because of its impressive size, which can reach 32–33 cm, and its average weight of about 250 g. The Rosenberg jumbo shrimp compares well by the perfect balance of the elements necessary for humans. One serving provides up to 32% of the daily intake of vitamin D, up to 100% of iodine, and up to 250% of potassium. The calorific value per 100 grams of product is 97 kcal, 22 g protein, and 1 g fat.

молодые осьминоги

10/20

20/40

An octopus is a soft-bodied, eight-limbed mollusc. Octopuses inhabit various regions of the tropical seas and oceans including coral reefs, pelagic waters, and the seabed. This is a dietary seafood. It is a low calorie product with high protein content. The octopus is a source of essential vitamins A, B, C, E, K and PP, omega-3 and minerals such as magnesium, calcium, sodium, phosphorus, selenium, manganese, zinc.

Baby octopus

The crayfish is a decapod crustacean that lives in warm sea waters. They are predators, their shell is covered with spines. There are no claws, but there are long "whiskers" instead of them. The tails (necks) and pleon of crayfish are usually used for food. Canned or frozen necks can be usually found on the shelves.

Langoustines (wild Argentine shrimp) are a type of lobster with a thin shell. They are different from them by their narrower and smaller claws. The langoustine meat is in the tail, even the claws are "empty". It contains large amounts of protein and carbohydrates, B vitamins and minerals: phosphorus, sodium, calcium, magnesium

This type of shrimp differs from the Vannamei shrimp by its larger size and "tiger" striped color with bright yellow-orange spots on each leg

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